“Healthy and Delicious for breakfast or dessert with fruit. Make a full batch and share some with your neighbors.”
READY IN:
55mins
SERVES:
20
YIELD:
3 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat the oven to 300* and lightly oil two jelly-roll pans.
  2. Combine first 4 ingredients and set aside.
  3. Boil water and dissolve the salt.
  4. Add the syrup and the oil and simmer.
  5. Remove from heat and whisk in the vanilla.
  6. Pour over the oats, sunflower seeds, coconut and cinnamon and toss.
  7. Bake 45 minutes, stirring at least three times.
  8. Cool and add raisins and toasted nuts.

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