Maple Cinnamon Sage Brown Butter

“From Giada's "Everyday Italian"”
READY IN:
10mins
SERVES:
1
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a large saute pan over medium heat. When the butter has melted add the sage leaves.
  2. Continue to cook, swirling the butter occasionally, until the foam subsides and the milk solids begin to brown.
  3. Remove the pan from the heat. Stir in the cinnamon, maple syrup, salt, and pepper. Careful, the mixture will bubble up. Gently stir the mixture.
  4. When the bubbles subside, the sauce is done.

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