Maple Cinnamon Toasted Oats

"Our family LOVES these oats. We mostly eat them cooked, but they are also good cold with milk or as a topping on yogurt. They are great to take on camping trips in place of those little oatmeal packets that are loaded with sugar and artificial flavours."
 
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photo by Boomette photo by Boomette
photo by Boomette
photo by WiGal photo by WiGal
photo by Outta Here photo by Outta Here
Ready In:
35mins
Ingredients:
5
Yields:
6 cups
Serves:
18
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ingredients

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directions

  • Mix first 4 ingredients in a small bowl or cup.
  • Pour over oats (in larger bowl) and mix thoroughly.
  • Spread onto two cookie sheets.
  • Bake at 325 for half an hour or until golden brown. Cool.
  • Serve as a cold cereal or cook in microwave or on the stove with 2 parts water or milk to one part toasted oats until thickened.

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Reviews

  1. This is very easy to put together and very tasty. Not too sweet. I used half rolled oats, and half rolled rye flakes. I had mine cold with milk, but looking forward to trying it hot. Made for Fall 2011 PAC game.
     
  2. It's so good. Not too sweet. Thanks Pastawendy :) Made for PAC Fall 2011
     
  3. Delicious! Did add dried cranberries and sliced almonds. We had ours cold with milk, microwaved with milk, and experimented with it for an apple/pear crisp (added brown sugar and butter) and that was good, too. Made for Fall PAC 2011. Thanks pastawendy for sharing.
     
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