“This is a delicious corn bread with a subtle taste of maple syrup. I made them once, then lost the recipe. I was so disappointed, that i searched high and low until i found it again. My family was extremely happy!!”
READY IN:
50mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine flour, cornmeal, baking powder and salt.
  2. In another bowl, beat egg; add milk, syrup and oil.
  3. Stir into dry ingredients just until moistened.
  4. Pour into a greased 9-in.square baking pan.
  5. Bake at 400 for 20-22 minutes or until a toothpick inserted near the center comes out clean.
  6. Cool on a wire rack for 10 minutes.
  7. Cut into squares.
  8. Serve warm.

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