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Maple Cornbread Muffins

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“From the February 2010 issue of Vegetarian Times. The recipe lists the nutrition facts per muffin as 148 calories, 3g protein, 4g fat, 25g carbs, 0mg cholesterol, 244mg sodium, 2g fiber, and 7g sugars.”
READY IN:
35mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees. Line or grease a 12 cup muffin tin.
  2. Whisk together soymilk, margarine, maple syrup, and vinegar.
  3. Whisk together cornmeal, flour, sugar, baking pwder, and salt in a separate bowl.
  4. Stir the wet mixture into the dry mixture and fold in the corn kernels.
  5. Divide the batter among the muffin cups and bake for 20 minutes.
  6. Cool for 10 minutes in the pan.

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