Maple Cornbread Muffins

"From the February 2010 issue of Vegetarian Times. The recipe lists the nutrition facts per muffin as 148 calories, 3g protein, 4g fat, 25g carbs, 0mg cholesterol, 244mg sodium, 2g fiber, and 7g sugars."
 
Download
photo by BB2011 photo by BB2011
photo by BB2011
Ready In:
35mins
Ingredients:
10
Yields:
12 muffins
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 375 degrees. Line or grease a 12 cup muffin tin.
  • Whisk together soymilk, margarine, maple syrup, and vinegar.
  • Whisk together cornmeal, flour, sugar, baking pwder, and salt in a separate bowl.
  • Stir the wet mixture into the dry mixture and fold in the corn kernels.
  • Divide the batter among the muffin cups and bake for 20 minutes.
  • Cool for 10 minutes in the pan.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>I'm a science teacher who likes experimenting with a variety of recipes and ingredients. I'm a vegetarian (since 11/2003) and my sister is vegan, so many of my recipes reflect this.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes