Maple Cornbread Muffins
photo by BB2011
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 1 cup plain soymilk
- 1⁄4 cup margarine, melted
- 2 tablespoons maple syrup
- 2 tablespoons apple cider vinegar
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1⁄4 cup sugar
- 1 tablespoon baking powder
- 1⁄4 teaspoon salt
- 1 cup frozen corn kernels, thawed
directions
- Preheat oven to 375 degrees. Line or grease a 12 cup muffin tin.
- Whisk together soymilk, margarine, maple syrup, and vinegar.
- Whisk together cornmeal, flour, sugar, baking pwder, and salt in a separate bowl.
- Stir the wet mixture into the dry mixture and fold in the corn kernels.
- Divide the batter among the muffin cups and bake for 20 minutes.
- Cool for 10 minutes in the pan.
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RECIPE SUBMITTED BY
<p>I'm a science teacher who likes experimenting with a variety of recipes and ingredients. I'm a vegetarian (since 11/2003) and my sister is vegan, so many of my recipes reflect this.</p>