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“Cooking Light”
READY IN:
17mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 1- to 1 1/2-quart pan over medium-high heat, bring maple syrup to a boil.
  2. Reduce heat and simmer, swirling pan occasionally, until reduced by about a third, 10 to 12 minutes.
  3. Pour into a glass measure nested in a bowl of ice water and stir constantly until syrup is very thick and barely warm to touch, 3 to 4 minutes.
  4. Remove from ice water. In a bowl, with a mixer on low speed, beat cream cheese and butter until well blended.
  5. Beat in powdered sugar. Scrape in reduced syrup; beat until smooth.

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