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“This is a Fall favorite in my home.... Wonderful on pumpkin, spice or carrot cakes. Passive cook time is to bring cream cheese and butter to room temperature.”
READY IN:
25mins
YIELD:
3 3/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, beat cream cheese and butter until smooth.
  2. Add powdered sugar, maple syrup and vanilla; beat until smooth.

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