Maple Cream Fluff
"Prep time includes chill time"
- Ready In:
- 24hrs 1min
- Ingredients:
- 7
- Serves:
-
12-14
ingredients
- 2 (1 ounce) envelopes unflavored gelatin
- 1⁄2 cup cold water
- 1 cup maple syrup
- 2 cups milk
- 1 cup whipping cream
- 1 cup pecans, toasted, chopped
- 32 vanilla wafers, crumbs
directions
- in a large pan, soften gelatin in cold water.let stand 1 minutes --
- cook and stir over low heat.do not boil -- until gelatin is dissolved -- about 4 minutes --
- remove from the heat and slowly stir in syrup, set pan in ice water, whisk in milk, continue whisking till mixture has thickened.about 10 minutes --
- remove pan from ice bath and set aside.
- in a mixing bowl, beat cream till stiff peaks form.fold in 3/4 cup toasted, chopped pecans and the maple mixture --
- sprinkle 1 cup wafer crumbs in 13x9 baking pan --
- top with maple mixture.sprinkle with remaining pecans and wafer crumbs -- and chill for at least 6 hours or preferable overnight --
- refrigerate leftovers, of course.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
