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“Prep time includes chill time”
READY IN:
24hrs 1min
SERVES:
12-14
UNITS:
US

Ingredients Nutrition

Directions

  1. in a large pan, soften gelatin in cold water.let stand 1 minutes --
  2. cook and stir over low heat.do not boil -- until gelatin is dissolved -- about 4 minutes --
  3. remove from the heat and slowly stir in syrup, set pan in ice water, whisk in milk, continue whisking till mixture has thickened.about 10 minutes --
  4. remove pan from ice bath and set aside.
  5. in a mixing bowl, beat cream till stiff peaks form.fold in 3/4 cup toasted, chopped pecans and the maple mixture --
  6. sprinkle 1 cup wafer crumbs in 13x9 baking pan --
  7. top with maple mixture.sprinkle with remaining pecans and wafer crumbs -- and chill for at least 6 hours or preferable overnight --
  8. refrigerate leftovers, of course.

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