“My aunt in Vermont always used to make this. Very delicious. Needs to chill in the frig for several hours.”
READY IN:
1hr
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, mix together 1/4 cup milk and cornstarch.
  2. Gradually stir in remaining milk, 3/4 cup syrup and salt.
  3. Over medium heat, cook, stirring constantly, until mixture comes to a boil.
  4. Remove from the heat.
  5. Stir 1/4 cup hot mixture into the egg yolks; return all to the saucepan.
  6. Cook, stirring constantly until the mixture is thickened and bubbly.
  7. Remove from heat; stir in butter.
  8. Cool thoroughly, stirring frequently.
  9. Whip cream until stiff peaks form.
  10. Fold 1 cup into cooled filling; spoon into prepared pie crust.
  11. Fold remaining syrup into remaining cream; spread on top of pie.
  12. Chill for several hours.

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