Maple Creme Cafe, Diabetic

"Very yummy and diet friendly."
 
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photo by Debbwl photo by Debbwl
photo by Debbwl
photo by Debbwl photo by Debbwl
photo by Pneuma photo by Pneuma
photo by Outta Here photo by Outta Here
Ready In:
2mins
Ingredients:
5
Serves:
1
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ingredients

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directions

  • Pour coffee into cup with cinnamon stick (if using).
  • Add the maple flavoring, milk and Splenda.
  • Stir and enjoy.

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Reviews

  1. This Sooo Good!! What a wonderfully creamy coffee with a delicious maple flavor, but without all the calories that comes from pure maple syrup. I made using the cinnamon stick option which was a nice touch. Will be making often, thanks for the post.
     
  2. Yum! I used maple syrup as I had no extract. I also sprinkled cinnamon on top of the coffee instead of a stick. Loved it! Thanks! Made for ZWT4-Family Picks-Fancy Feinschmeckers! :lol:
     
  3. Nice, simple warm coffee. Tastes great even if there wasn't much milk. Thanks! Made for ZWT4.
     
  4. We don't have maple extract here in Oz so I made this using sugar-free maple syrup & left out the Splenda, lovely smooth creamy flavours and the cinnamon is a nice touch. Made for ZWT 4.
     
  5. This reminds me of a candy bar I used to love, back when I could eat candy bars :) (Maple Nut Goodie, I think they were called). I steamed and frothed non-fat milk instead of using evaporated (didn't have any!) Very tasty on a cold winter's day (which just happens to be in JUNE!) :( Thanks for another great coffee recipe!
     
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