Maple Creme Cafe, Diabetic
photo by Debbwl
- Ready In:
- 2mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 283.49 g hot coffee, freshly brewed
- 1.23 ml maple flavoring (or more to taste)
- 29.58 ml fat-free evaporated milk (or to taste)
- 7.39 ml Splenda sugar substitute (or to taste)
- 3 inch cinnamon sticks (optional)
directions
- Pour coffee into cup with cinnamon stick (if using).
- Add the maple flavoring, milk and Splenda.
- Stir and enjoy.
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Reviews
-
This reminds me of a candy bar I used to love, back when I could eat candy bars :) (Maple Nut Goodie, I think they were called). I steamed and frothed non-fat milk instead of using evaporated (didn't have any!) Very tasty on a cold winter's day (which just happens to be in JUNE!) :( Thanks for another great coffee recipe!