Maple Curry Pork Tenderloin
photo by Crafty Lady 13
- Ready In:
- 50mins
- Ingredients:
- 10
- Yields:
-
1 Pork tenderloin
- Serves:
- 4
ingredients
- 1 1⁄2 lbs pork tenderloin
- 1⁄2 cup pure maple syrup
- 2 tablespoons reduced sodium soy sauce, and
- 2 tablespoons ketchup
- 1 tablespoon Dijon mustard
- 2 teaspoons grated orange zest (optional)
- 1 1⁄2 teaspoons curry powder, and
- 1 1⁄2 teaspoons ground coriander
- 1 teaspoon Worcestershire sauce
- 2 garlic cloves, minced
directions
- Trim pork of visible fat.
- Place pork in a large resealable bag.
- Wisk all the ingredients together and pour over pork.
- Marinate for at least 1 hour.
- Transfer pork and marinate to a small roasting or baking pan.
- Roast, uncovered at 350 F for 40 minutes It should still be slightly pink.
- Let stand for 10 minutes before slicing.
- Drizzle with extra sauce and serve.
Reviews
-
Absolutely LOVED this recipe.... I did not have the orange zest or coriander and it turned out amazing.... this is probably my new favorite pork tenderloin recipe... The next time I make it, I think I will take the left over sauce and make a gravy to put over mashed potatoes. I marinated for about 4 hours and it came out really juicy. I will marinate over night next time.
-
This is a very flavorful recipe and I took the previous reviewer's advice and doubled the sauce! It was yummy over the pork and with the rice that I cooked. If the sauce were thicker, it would make a good barbecue sauce with the taste of maple and curry. I will add more curry and garlic next time to enhance the flavor even more I made this for spring pac 2010, thanks!
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