Maple Date Bars

"This is from Cooking Light's Holiday cookies email. These can be layered in parchment paper and stored in a tin for gift giving."
 
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Ready In:
45mins
Ingredients:
10
Yields:
20 bars
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ingredients

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directions

  • Preheat oven to 400 degrees.
  • Combine dates, water, and maple syrup in a heavy saucepan on medium heat.
  • Bring to a boil and cook about 12 minutes, stirring frequently, until most of the liquid is absorbed and it looks like jam. Stir in the rind and remove from heat to cool completely.
  • Cream the sugar and butter with a mixer at medium speed until smooth. Combine flour, oats, baking soda, and salt, then stir into sugar mixture. (It will become crumbly) Press 2 cups flour mixture into bottom of a 13 x 9-inch baking pan coated with cooking spray. Spread date mixture on top, then sprinkle with remaining flour mixture. Bake 20 minutes or until golden brown. Cool completely in pan on a wire rack.

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Reviews

  1. These are really super! Especially good for those who cannot eat eggs or nuts! A real winner! S.M. Renaud
     
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RECIPE SUBMITTED BY

I live in Chattanooga with my daughter. I work at a used bookstore, and I love to read pretty much everything, especially cookbooks. Some of my favorite cookbooks are those of Nigel Slater, Barbara Kafka, Thomas Keller, and Nigella Lawson, plus the Moosewood series. I think perhaps my biggest pet peeve is food snobbery, and indeed snobbery in general. I love trying new things so much that I rarely make the same dish twice. Oh, a big thank you to all who have reviewed my stuff recently. I am currently without premium membership and unable to tell you so on an individual basis.
 
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