“This dressing is great on a salad of baby greens with cheese and pine nuts,chopped walnuts or pecans, plus perhaps some chopped apples or cranberries.Check out the salad recipe I made for it.”
READY IN:
5mins
SERVES:
8-12
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend together all ingredients. Add a teaspoon more of vinegar or mustard if you like a sharper taste. The dressing gets better overnight and keeps for 4 to 5 days.

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