Maple Dijon Gravy
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
5
ingredients
- 2 tablespoons butter
- 1⁄2 cup chopped onion
- 2 tablespoons flour
- 1⁄4 teaspoon seasoned salt
- 1⁄4 teaspoon garlic salt
- 1 cup chicken broth
- 1⁄4 cup maple syrup
- 1 tablespoon whole grain Dijon mustard
directions
- Melt butter over medium heat and cook onion, stirring occasionally, 4 minutes or until tender.
- Stir in flour, seasoned salt and garlic salt; cook, stirring frequently, 1 minute. With a wire whisk, stir in 1/2 cup broth until thickened.
- Stir in remaining ingredients. Bring to a boil over high heat. Reduce heat and simmer 2 minutes or until thickened.
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