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Maple Dijon Mustard Salmon

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“Has a sweet and sour flavor. Very easy, fast and healthy.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix maple syrup and dijon mustard.
  2. Place aluminium foil in a baking sheet, place salmons on top.
  3. Rub sauce (do no use all) on salmon. Bake at 350 degrees.
  4. After 5 minutes open oven and rub more sauce into salmon (this will make it juicy).
  5. Bake for additional 5 minutes or until ready.
  6. All done, enjoy.

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