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“Parents looking for new ways to serve fruit to their children might find that these grilled fruit kebabs are just the ticket - and they-re healthy too!!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak wooden skewer in water for 20 minutes before grilling. Meanwhile, oil grill and prehet to medium-low.
  2. Stir yogurt with maple syrup, orange peel and vanilla.
  3. Peel kiwi and cut into large bit-size chunks. Peel pear, if you wish, or leave skin intact. Then cut pear and nectarine into 1-inch wedges. Thread fruit randomly with cake, if using on skewers.
  4. In a small bowl, stir butter with sugar and cinnamon.
  5. Place skewers on grill and barbecue, turning frequently, until fruit is hot and cake is grilled, about 4 minutes. Just before removing from grill, brush fruit with butter mixture. Serve with dipping sauce.

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