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“You may add a variety of liquors to this recipe such as rum or bourbon. To save time, the eggnog can be made the day before. You can also increase the recipe and serve it in a punch bowl.”
READY IN:
2mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Place egg yolks, milk, cream, maple syrup, spices, and egg whites into a cocktail shaker. Add ice and shake for approximately 10 seconds. Strain into a glass. Garnish with ground nutmeg on top.

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