Maple-Flavored Brussels Sprouts With Carrots

"Adapted from the Student's GO VEGAN Cookbook. You'll never say you hate brussels sprouts again! Recipe serves 2, but can easily bee doubled or tripled."
 
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photo by Kozmic Blues photo by Kozmic Blues
photo by Kozmic Blues
Ready In:
15mins
Ingredients:
6
Serves:
2
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ingredients

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directions

  • Bring a sauce pan of water to boil, add salt and brussels sprout.
  • Cook for 3 minutes.
  • Add carrats and cook for another 3-4 minutes, until veggies are crisp/tender.
  • Sprouts should be bright green.
  • Drain, and rinse under cold water.
  • Warm olive oil over medium heat.
  • Add veggies, salt and pepper to taste.
  • Saute for 2-3 minutes.
  • Drizzle with maple syrup and stir to coat.

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Reviews

  1. What a great way to have brussels sprouts! We all loved them and they will be made again and again! Thank you!
     
  2. I always enjoy finding yet another recipe that dresses up Brussels sprouts, & this is definitely one of them! Enjoyed the use of the syrup although I'll admit that I used a bit more than suggested! Thanks for sharing a great keeper of a recipe! [Tagged, made & reviewed for a teammate in my vegan group in the Vegetarian/Vegan Recipe Swap]
     
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