STREAMING NOW: Chuck's Week Off

Maple-Flavored Brussels Sprouts With Carrots

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Adapted from the Student's GO VEGAN Cookbook. You'll never say you hate brussels sprouts again! Recipe serves 2, but can easily bee doubled or tripled.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a sauce pan of water to boil, add salt and brussels sprout.
  2. Cook for 3 minutes.
  3. Add carrats and cook for another 3-4 minutes, until veggies are crisp/tender.
  4. Sprouts should be bright green.
  5. Drain, and rinse under cold water.
  6. Warm olive oil over medium heat.
  7. Add veggies, salt and pepper to taste.
  8. Saute for 2-3 minutes.
  9. Drizzle with maple syrup and stir to coat.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: