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Maple Fondue

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“I found this recipe in the December 12, 2000 issue of Woman's Day. It looks like it would be a wonderful dessert for a blustery fall evening or a wintery night!”
READY IN:
35mins
SERVES:
5-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine brown sugar, butter, and cinnamon in a saucepan.
  2. Bring to a boil over medium heat and boil 1 minute, stirring occasionally.
  3. Add maple syrup and 1 cup cream; whisk until smooth.
  4. Return to a boil.
  5. Whisk remaining 1/2 cup cream and cornstarch in a small bowl until smooth; whisk into saucepan.
  6. Return to a boil; reduce heat and simmer 3 minutes, stirring often.
  7. NOTE: The fondue may be made up to 2 days ahead.
  8. Refrigerate in covered container.
  9. Reheat in microwave or over low heat before serving.
  10. Dippers: fruit pieces,bought or homemade gingermen cookies, pound cake cubes or"fingers".

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