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Maple Frosted Pumpkin Bars

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READY IN:
45mins
YIELD:
45 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Grease 15x10-inch jelly-roll pan.
  3. Combine flour, baking powder, cinnamon and salt in medium bowl.
  4. Beat sugar, butter and vanilla in large mixer bowl.
  5. Add eggs one at a time, beating well after each.
  6. Beat in pumpkin.
  7. Gradually beat in flour mixture.
  8. Spread into prepared pan.
  9. Bake 20-25 minutes or until cake tester pick inserted in center comes out clean.
  10. Cool completely in pan.
  11. Spread with Maple Icing.
  12. Cut into bars.
  13. FROSTING: Thoroughly cream butter and sugar, adding maple syrup beat until light and spreadable.
  14. Frost and cut into squares.
  15. Garnish with chopped pecan if desired.

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