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“This butter cream frosting has a light maple flavor. It goes perfectly on spice cake which is how I've eaten it since being a kid.”
READY IN:
7mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together sugar and salt.
  2. Beat in butter, add syrup and vanilla.
  3. Gradually add in the milk a tablespoon at a time, beat until creamy, YOU MAY NOT NEED ALL THE MILK, or you may need to add extra, adjust until it is of spreadable consistancy.
  4. Makes enough to frost a 2 layer cake or a 9"x 13" cake.

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