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Maple Fudge

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“This recipe won 1st prize at Lakefield, Ont. 1979. Prizewinning Country Kitchen Recipes”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except the nuts in a medium saucepan.
  2. Simmer slowly, stirring until sugar dissolves.
  3. Continue cooking mixture, stirring occasionally until it reaches soft ball stage or a temperature of 236°F Cool without stirring to a temperature of 110°F or until mixture feels warm.
  4. Beat until thick, add nuts and pour into buttered pie pan.
  5. Allow to set.

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