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“I put this recipe together one year for thanksgiving and it has become a requirement for every year.”
READY IN:
1hr 15mins
SERVES:
50
YIELD:
48-96 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, mix together first six ingredients on medium heat and bring to soft ball stage (~236 degrees F).
  2. Remove from heat and allow to cool for several minutes.
  3. Stir in remaining ingredients and pour into 13" X 9" buttered pan.
  4. Allow to reach room temperature and score with knife before cutting.

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