Maple Fudge

Name: Maple Fudge
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 48-96 pieces, 50 serving(s)
Ingredients: 1/2 cup brown sugar; 2 cups sugar; 1/4 cup butter; 6 ounces evaporated milk; 1 (7 1/2 ounce) jar marshmallow cream; 3/4 teaspoon salt; 1 teaspoon vanilla; 1 tablespoon maple flavoring (mapeliene); 12 ounces white chocolate chips; 1 cup chopped walnuts (optional) or 1 cup pecans (optional)

Submitted by joe_lastnamehere

"I put this recipe together one year for thanksgiving and it has become a requirement for every year."

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Ready In:: 1hr 15mins
Ingredients:: 10
Yields:: 48-96 pieces
Serves:: 50

ingredients

¹⁄₂ cup brown sugar
2 cups sugar
¹⁄₄ cup butter
6 ounces evaporated milk
1 (7 1/2 ounce) jar marshmallow cream
³⁄₄ teaspoon salt
1 teaspoon vanilla
1 tablespoon maple flavoring (mapeliene)
12 ounces white chocolate chips
1 cup chopped walnuts (optional) or 1 cup pecans (optional)

directions

In a large pot, mix together first six ingredients on medium heat and bring to soft ball stage (~236 degrees F).
Remove from heat and allow to cool for several minutes.
Stir in remaining ingredients and pour into 13" X 9" buttered pan.
Allow to reach room temperature and score with knife before cutting.