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Maple Fudge

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“Just like Mom used to make! This is so easy to make, you won't believe it, but only real maple syrup works here.”
READY IN:
11mins
YIELD:
12 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Put maple syrup and milk in heavy saucepan.
  2. Boil to the soft ball stage, or about 235 degrees on the candy thermometer.
  3. Remove from heat and let cool for a few minutes.
  4. Beat until mixture is creamy.
  5. Add nuts.
  6. Pour mixture into 8 inch buttered square pan and spread out evenly.
  7. Let cool until firm.
  8. Cut into pieces.
  9. Store in airtight container in a cool place.

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