Maple Ginger Bacon
photo by misoginger
- Ready In:
- 35mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 4 tablespoons maple syrup
- 1⁄2 teaspoon fresh ground ginger
- 1 dash hot sauce
- 12 slices thick cut bacon
directions
- Preheat oven to 350 degrees.
- Line a cookie sheet with aluminum foil (for easy clean up). Place a baking rack on the cooking sheet.
- In a small bowl, combine the maple syrup, ginger, and Sriracha and mix well.
- Coat each bacon slice with the maple mixture by dipping each slice into the bowl.
- Remove and place on baking rack in a single layer.
- Bake for 30 minutes or until brown and crispy.
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