Maple - Ginger Butternut Squash

“Nice easy veggie dish that can be done ahead and reheated in the microwave. This can also be baked in a 400°F oven for 45 minutes instead of microwaved.”
READY IN:
18mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Halve squash and discard seeds.
  2. Cook, covered with plastic wrap, in microwave on high for 5 to 8 minutes until cooked and tender Cool slightly, scoop flesh into a bowl.
  3. Mash slightly with a fork.
  4. Add syrup, ginger and salt and pepper to taste.

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