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Maple, Ginger & Pineapple Ice Cream

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“MMMMMMM....this was created for RSC #10. I hope you enjoy this delicious cold treat! I have adusted the ginger & allspice as suggested...It is more subtle tasting now..thanks”
READY IN:
2hrs 15mins
SERVES:
4
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend, milk, coconut milk, evaporated milk, heavy cream, pineapple juice, lemon juice, lemon zest, crushed pineapple, crystallized ginger, ground allspice, brown sugar and maple syrup together.
  2. Freeze according to your ice cream makers instructions.
  3. This will make 1 quart.

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