Maple Glaze for Pork
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
1 cup
ingredients
- 3⁄4 cup maple syrup
- 2 tablespoons brown sugar
- 2 tablespoons ketchup
- 2 tablespoons prepared mustard
- 1 tablespoon Worcestershire sauce
directions
- In small saucepan, combine all glaze ingredients.
- Bring to a boil, stirring constantly.
- Set aside.
- Serve with any pork entree.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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