Maple-Glazed Acorn Squash
"From one of Charlotte's many recipe notebooks. Cut out of a magazine and marked with an asterisk. I've made a couple of changes. The original called for maple-flavored syrup and probably assumed you'd think of greasing the pan."
- Ready In:
- 1hr 15mins
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
- 2 acorn squash
- 2⁄3 cup maple syrup
- 1⁄2 cup soft breadcrumbs
- 1⁄4 cup margarine, softened
directions
- Trim ends of squash; then cut cross-wise into 1-inch slices. Discard seeds.
- Arrange squash slices in a single layer in a large baking pan prepared with non-stick spray. Season lightly with salt & pepper.
- Cover and bake at 350* for 30-35 minutes.
- Combine remaining ingredients and spread evenly over squash. Return to oven and bake UNcovered for 15 to 20 more minutes, basting occasionally with the accumulating juices.
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RECIPE SUBMITTED BY
ccferne
Culver City, 0
<p><br /> <br />Fannie Farmer is my favorite GENERAL cookbook. I also like all the Moosewood series and Helen Brown's West Coast Cookbook. <br /> <br />Theoretically, I'm retired, but I do a lot of volunteer work for the League of Women Voters.</p>
