“This recipe is courtesy of Country Living magazine. This bacon goes wonderful with pancakes and syrup.”
READY IN:
25mins
YIELD:
12 slices bacon
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the bacon in a large skillet over medium-high heat until browned, but NOT crispy; drain on paper towels; set aside.
  2. In a small bowl whisk together the maple syrup, Dijon mustard and brown sugar; set aside.
  3. Return the bacon back to the skillet and brush with glaze, then turn the bacon over.
  4. Cook the glazed side down for 2 minutes over low heat.
  5. Glaze then turn and cook for another 2 minutes over low heat.
  6. Repeat until all the glaze is used up.
  7. Serve immediately.

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