STREAMING NOW: Siba's Table

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Sweet and savory! These treats are a favorite at the local cafe/bakery near my office. I knew I'd have to figure out how to make them so I can share them with my family.”
READY IN:
45mins
SERVES:
8
YIELD:
8 pastry twists
UNITS:
US

Ingredients Nutrition

  • Pastry
  • 1 (16 1/3 ounce) package Pillsbury Grands refrigerated buttermilk biscuits (8 count)
  • 8 slices bacon
  • Glaze
  • 2 tablespoons maple syrup
  • 14 cup powdered sugar
  • 12 teaspoon vanilla

Directions

  1. Pastry:
  2. Preheat oven to 350 degrees.
  3. Roll each biscuit out into a long strand, about 8 to 10 inches in length.
  4. Wrap one slice of bacon around each biscuit strand in a twist.
  5. Twist each strand to tighten slightly.
  6. Bake on each side for 10 to 15 minutes.
  7. Glaze:
  8. Mix powdered sugar, maple syrup and vanilla in a dish; stir until smooth.
  9. Drizzle glaze in a zig-zag motion over the length of each twist.
  10. Let stand for 5 minutes.
  11. Serve warm for best results!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: