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Maple-Glazed Baked Beans in the Crock Pot

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“This recipe is based on one in The Joy of Cooking, I adapted it for the crock pot and made a couple of other changes. As written here, it's pretty low in fat, but you can use bacon instead of the ham if you want something a little more indulgent. (Prep time does not include soaking time.)”
READY IN:
8hrs 15mins
SERVES:
8-10
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak beans according to your preferred method - check out Recipe 49960 for advice.
  2. Drain and rinse beans.
  3. Place beans in crock pot.
  4. Add all remaining ingredients to pot.
  5. Add about 3 cups of water (warning: I used 4 cups and it was a bit too soupy, so I'm guessing at the 3 cups!).
  6. Stir all ingredients together.
  7. Cook on low for around 8 hours (your cooking time may vary - slow cookers are so variable these days!).

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