Maple-Glazed Barbcue Chicken

“Maple syrup adds a sweet note to a super-quick barbecue sauce. **Cooking Club Magazine June/July 2010** Per serving: 200 cal, 3.5g total fat, 26.5g protein, 14.5g carb, 65 mg cholesterol, 385mg sodium, 0g fiber”
READY IN:
17mins
SERVES:
4
YIELD:
4 Chicken Breasts
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat grill. In a small bowl, stir together all glaze ingredients.
  2. Sprinkle chicken with salt and pepper. Brush chicken generously with glaze. Place chicken on gas grill over medium or on charcoal grill 4 to 6 inches from medium coals; cover grill.
  3. Cook 8-12 minutes or until juices run clear, turning once and brushing occasionally with glaze.

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