Maple-Glazed Barbecue Chicken

“Maple syrup adds a sweet note to a super-quick barbecue sauce. I found this recipe in Cooking Club magazine. I have not tried this recipe, but I'm posting it for safe keeping.”
READY IN:
23mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat grill. In small bowl, stir together all glaze ingredients.
  2. Sprinkle chicken with salt and pepper. Brush chicken generously with glaze. Place chicken on gas grill over medium heat or on charcoal grill 4 to 6-inches from medium coals; cover grill.
  3. Cook 8-12 minutes or until juices run clear, turning once and brushing occasionally with glaze.

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