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READY IN:
22mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil lightly salted water.
  2. Peel and slice the carrots into 1-inch pieces then blanch for 3 minutes.
  3. If not using immediately, put into ice water to stop cooking.
  4. When ready to use, drain well and add to a sauté pan into which all other ingredients have been added.
  5. Cook until heated through and the syrup has formed a glaze.

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