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“This was very good. The only thing I added was a squeeze of lemon and some flour to thicken the glaze just a little. Bon Appetit”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine 4 1/2 cups water, carrots, 4 tablespoons butter, sugar, and coarse salt in heavy large pot.
  2. Bring to boil.
  3. Reduce heat; cover and simmer until carrots are just tender when pierced with knife, about 10 minutes.
  4. Drain. (Can be prepared 3 hours ahead).
  5. Let stand at room temperature.
  6. Melt remaining 6 tablespoons butter in large nonstick skillet over medium-high heat.
  7. Add maple syrup and brown sugar and stir until sugar dissolves.
  8. Add carrots and cook until heated through, about 5 minutes.
  9. Season with salt and pepper.
  10. Transfer carrots to large bowl.
  11. Sprinkle with parsley and serve.

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