Maple-Glazed Carrots

Name: Maple-Glazed Carrots
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 4 1/2 cups water; 4 lbs carrots, peeled, cut on sharp diagonal into 1/4-inch-thick ovals (about 11 cups); 10 tablespoons unsalted butter; 3 tablespoons sugar; 1 1/2 teaspoons coarse salt; 6 tablespoons pure maple syrup; 3 tablespoons packed dark brown sugar; 2 tablespoons chopped fresh Italian parsley

Submitted by tornadoes three

"This was very good. The only thing I added was a squeeze of lemon and some flour to thicken the glaze just a little. Bon Appetit"

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Ready In:: 20mins
Ingredients:: 8
Serves:: 8

ingredients

4 ¹⁄₂ cups water
4 lbs carrots, peeled, cut on sharp diagonal into 1/4-inch-thick ovals (about 11 cups)
10 tablespoons unsalted butter
3 tablespoons sugar
1 ¹⁄₂ teaspoons coarse salt
6 tablespoons pure maple syrup
3 tablespoons packed dark brown sugar
2 tablespoons chopped fresh Italian parsley

directions

Combine 4 1/2 cups water, carrots, 4 tablespoons butter, sugar, and coarse salt in heavy large pot.
Bring to boil.
Reduce heat; cover and simmer until carrots are just tender when pierced with knife, about 10 minutes.
Drain. (Can be prepared 3 hours ahead).
Let stand at room temperature.
Melt remaining 6 tablespoons butter in large nonstick skillet over medium-high heat.
Add maple syrup and brown sugar and stir until sugar dissolves.
Add carrots and cook until heated through, about 5 minutes.
Season with salt and pepper.
Transfer carrots to large bowl.
Sprinkle with parsley and serve.