Maple Glazed Carrots
photo by Texaspollock
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 118.29 ml water
- 453.59 g carrot, cut into 2-inch pieces
- 44.37 ml maple syrup
- 14.79 ml margarine
- 1.23 ml cinnamon
directions
- Bring water to a boil and add carrots. reduce heat and simmer covered for about 8 minutes until tender-crisp. Drain well and dry carrots. Return carrots to pan.
- Add remaining ingredients and bring to a boil. Stirring constantly, cook for 2-3 minutes or until carrots are glazed. Serve immediately.
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