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“There is nothing any better than maple syrup used in the veggies, this recipe with carrots is super delicious!!”
READY IN:
16mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium-sized saucepan bring approximately 2 cups of water to a boil. Add carrots and cook until tender, approximately 7-10 minutes (depending on the size).
  2. Drain water; add butter, maple syrup and salt.
  3. Bring to a boil, then simmer 5-6 minutes, until caramelized (carrots coated in caramel).

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