Maple-Glazed Chicken Kabobs With Sweet Jalapeno Salsa

"Can't wait to grill these up - they sound delicious!"
 
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photo by alligirl photo by alligirl
photo by alligirl
photo by gemini08 photo by gemini08
Ready In:
30mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • If using wooden skewers, soak in water for several hours. Slice each chicken breast into six even pieces and thread onto a separate skewer.
  • Combine the maple syrup, soy sauce, and pineapple juice in a small saucepan. Bring to a boil, then reduce the heat to medium and let it bubble up and reduce by about one-fourth. Set aside to cool.
  • In a small bowl, combine chopped pineapple, jalapeno, cilantro, red onion, vinegar, sugar, salt and pepper. Set aside.
  • Grill chicken kababs until nearly done. In last few minutes of grilling, baste them with the maple syrup mixture. Remove from heat and place on a platter. To serve, top the kababs with the pineapple salsa.

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Reviews

  1. Just loved this, and I can see that amazing pineapple salsa on all kinds of yummy things! I followed the recipe, except I used sweet onion, as I had it on hand. The chicken is tasty and the pineapple salsa really makes it 'JUMP!' This could be easily fixed for a crowd. Greatest hit of the night: DS (8, and very picky) ate a whole skewer! Can't get better accolades than that! Thanks for sharing, Nancy's Pantry! :-)
     
  2. This was simply divine! The sauce really definitely made the dish. After brushing it on the skewers, the chicken took on a beautiful color and sheen and had that wonderful grilled look and flavor, even though it was made on an electric grill. This is a keeper! Made and reviewed for 1-2-3- Tag Game
     
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