Maple-Glazed Chicken With Butternut Squash
- Ready In:
- 1hr 50mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 chicken legs
- 1 butternut squash, about 1 3/4 lb, peeled and deseeded weight
- 2 red onions, peeled and cut into wedges
- 6 garlic cloves, peeled, left whole
- 2 tablespoons olive oil
- salt and freshly ground black pepper
- 2 tablespoons maple syrup
- 1 tablespoon coarse grain mustard
- 2 zucchini, sliced thickly
- 6 sprigs thyme
directions
- Set the oven to 400°F Cut the squash into chunks, and mix in a roasting tin with the onion wedges and all but 2 of the cloves of garlic. Sprinkle in 1tbsp of the oil, mix well and season. Roast for 15 minutes.
- Peel and crush the other two cloves of garlic and mix with the maple syrup, mustard and the rest of the oil.
- Add the zucchini and thyme to the squash in the roasting tin and place the chicken legs on top. Brush these with the maple syrup glaze. Roast for 50 mins - 1 hr until chicken is well-cooked and the vegetables are tender.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)