Maple Glazed Chicken With Sweet Potatoes
photo by jake ryleysmommy
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 8 ounces sweet potatoes, mashed in refrigerated package
- 1 lb chicken tenderloins
- 2 teaspoons steak seasoning, such as Montreal seasoning
- 2 tablespoons butter
- 1⁄4 cup maple syrup
- 1⁄2 cup green onion
directions
- Prepare sweet potatoes to package directions.
- Lightly coat chicken with steak seasonings, heat butter in skillet, cook 5-6 minutes until no longer pink. Remove from skillet.
- Stir maple syrup into hot skillet and cook 2 minutes; stir in green onions.
- Divide chicken onto plates and drizzle with the maple syrup mix, serve with the mashed sweet potatoes.
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Reviews
-
Absolutely fabulous!! As a single young woman, I'm just starting out and only cook for myself, but I literally ate over the skillet and had to force myself to stop after slicing and dipping 3 tenderloins. This recipe was simple (i.e. I didn't mess it up!) and flavorful, even though I did omit the onions, as well. The only thing I'd like to know is if anyone has ideas for an extra side dish and for reheating the chicken!
-
Made for PAC Fall 2008. What a simple and delicous recipe!!!! We love maple syrup, but I was a little unsure about mixing it with steak spice. The flavor combination was great!!! I used fresh potato's (I don't to packaged stuff) and I left out the green onions. After the sauce cooked I added the chicken back into the pan and coated it with the sacue. Everyone loved it and my BIL said it was "the best chicken he's ever tasted" Thanks for a keeper.
RECIPE SUBMITTED BY
Bekeur
Mecosta, Michigan
Looking forward to retirement so i can cook better meals and be more creative, love my boxers and living on the lake