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Maple Glazed Delicata Squash

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“From Family Circle and posting for safekeeping. Tender Delicata squash doesn't need to be peeled. Plus the stripes add a colorful accent. If you wish to reduce the sage go ahead.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400 degrees.
  2. Cut off squash ends, halve lengthwise, seeded and sliced into 1 inch half moons.
  3. In a small saucepan, combine maple syrup and sage, bring to simmer, reduce heat to low, cover and cook 15 minutes, set aside, covered.
  4. In a bowl, toss squash slices with olive oil and salt.
  5. Transfer to a a foil lined baking sheet in a single layer, bake at 400 for 20 minutes.
  6. Pour maple syrup mixture evenly on top of squash, bake 20 minutes more until squash is browned and tender.

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