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Maple Glazed Delicata Squash

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“From Family Circle and posting for safekeeping. Tender Delicata squash doesn't need to be peeled. Plus the stripes add a colorful accent. If you wish to reduce the sage go ahead.”
1hr 10mins

Ingredients Nutrition


  1. Heat oven to 400 degrees.
  2. Cut off squash ends, halve lengthwise, seeded and sliced into 1 inch half moons.
  3. In a small saucepan, combine maple syrup and sage, bring to simmer, reduce heat to low, cover and cook 15 minutes, set aside, covered.
  4. In a bowl, toss squash slices with olive oil and salt.
  5. Transfer to a a foil lined baking sheet in a single layer, bake at 400 for 20 minutes.
  6. Pour maple syrup mixture evenly on top of squash, bake 20 minutes more until squash is browned and tender.

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