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Maple Glazed Ham Steaks

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“Easiest thing to throw together on a weeknight. From www.NewEnglandRecipes.com. Great served with sweet potatoes, especially Honey Roasted Sweet Potatoes.”
READY IN:
25mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons butter
  • 2 tablespoons vermont maple syrup
  • 2 tablespoons orange juice
  • 2 large ham slices, cooked (about a 1/2 inch thick)

Directions

  1. Melt butter in a skillet. Add the syrup and the juice and stir.
  2. Add ham, simmer, turning occasionally, until meat is tender and glaze is thick and syrupy (about 15 minutes).
  3. Serve immediately.

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