Maple-Glazed Parsnips With Popped Mustard Seeds

Name: Maple-Glazed Parsnips With Popped Mustard Seeds
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 6 serving(s)
Ingredients: 2 lbs parsnips, peeled, quartered lengthwise, cut into 2-inch lengths; 4 tablespoons butter; 1/4 cup mustard seeds; 3 tablespoons pure maple syrup; 2 tablespoons Dijon mustard

Submitted by Pinay0618

"An excellent complement to roast pork. From Bon Appetit."

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Ready In:: 22mins
Ingredients:: 5
Serves:: 6

ingredients

2 lbs parsnips, peeled, quartered lengthwise, cut into 2-inch lengths
4 tablespoons butter
¹⁄₄ cup mustard seeds
3 tablespoons pure maple syrup
2 tablespoons Dijon mustard

directions

Steam parsnips over medium heat until tender, about 10 minutes. Transfer to paper towels to drain.
Melt 1 tablespoon butter in small skillet over low heat. Add mustard seeds; cover and cook until beginning to pop, about 2 minutes. Remove from heat. Let stand until popping stops, about 8 minutes.
Melt remaining 3 tablespoons butter in large nonstick skillet over medium heat. Stir in maple syrup and Dijon mustard. Add parsnips; toss to coat. Sauté until parsnips are glazed, about 8 minutes. Add mustard seeds and toss to coat. Season to taste with salt and pepper. Transfer to platter and serve.