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“From Taste Of Home”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large resealable plastic bag, combine flour, salt and pepper. Add pork chops and shake to coat.
  2. In a skillet, brown chops on both sides in butter. Place in an ungreased 13-in. x 9-in. x 2-in. baking pan. Bake, uncovered, at 450° for 20-25 minutes or until juices run clear.
  3. Meanwhile, in a skillet, bring the vinegar to a boil. Reduce heat; add maple syrup. Cover and cook for 10 minutes.
  4. Combine cornstarch and water until smooth; add to the maple mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
  5. Place chops on a broiler pan; sprinkle with brown sugar. Broil 4 inches from the heat for 2-3 minutes or until sugar is melted. Drizzle with maple glaze.

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