“I can't remember where I got this recipe but it is a nice change from a regular fried pork chop. I serve it with St Paul's Rice or even my own fried rice recipe as the sauce seems similar to some Asian flavors.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle both sides of chops with salt and pepper.
  2. Broil 4-6 inches from heat 5 minutes on each side.
  3. Mix remaining glaze ingredients and reserve half for table.
  4. Brush with glaze.
  5. Broil additional 4 minutes on each side, brushing with glaze often.
  6. Let rest a few minutes before serving.

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