“This is from the Taste of Home, April 2009 issue. Putting here for safe keeping.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the first five ingredients; rub over pork chops.
  2. Place in a greased 11-in x 7-in baking dish.
  3. Bake, uncovered, at 425 degrees for 20 minutes.
  4. Combine the remaining ingredients; pour over chops.
  5. Bake 5 minutes longer or until meat juices run clear.

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