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Maple Glazed Pork Tenderloin

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“A perfect cold weather meal with a delicious combination of flavors. Recipe originally called for a pork loin roast but I prefer the tenderloin.”
READY IN:
1hr 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix syrup, dijon mustard, vinegar and soy sauce to make the glaze.
  2. Season tenderloin with salt and pepper in a shallow pan and cover with the glaze.
  3. Surround pork with the vegetables.
  4. Baste frequently with the sauce.
  5. Bake until internal temperature reaches
  6. 160 degrees.

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