Maple Glazed Pork Tenderloin

Name: Maple Glazed Pork Tenderloin
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4-6 serving(s)
Ingredients: 2 -3 lbs pork tenderloin; 2/3 cup maple syrup; 3 tablespoons Dijon mustard; 2 tablespoons cider vinegar; 2 tablespoons soy sauce; salt and pepper; 1 lb carrot; 4 -6 medium red potatoes

Submitted by cookin-ez

"A perfect cold weather meal with a delicious combination of flavors. Recipe originally called for a pork loin roast but I prefer the tenderloin."

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Ready In:: 1hr 10mins
Ingredients:: 8
Serves:: 4-6

ingredients

2 -3 lbs pork tenderloin
²⁄₃ cup maple syrup
3 tablespoons Dijon mustard
2 tablespoons cider vinegar
2 tablespoons soy sauce
salt and pepper
1 lb carrot
4 -6 medium red potatoes

directions

Mix syrup, dijon mustard, vinegar and soy sauce to make the glaze.
Season tenderloin with salt and pepper in a shallow pan and cover with the glaze.
Surround pork with the vegetables.
Baste frequently with the sauce.
Bake until internal temperature reaches
160 degrees.