STREAMING NOW: The Delicious Miss Dahl

Maple Glazed Pork Tenderloins

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Super easy grilled tenderloins.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprink the tenderloins with salt and pepper, place in a bowl. Cover and refrigerate for 30 minutes.
  2. Soak the toothpicks in water while the tenderloin sits in the refrigerator. Prepare a charcoal fire or preheat a gas grill for medium heat.
  3. Wrap 3 slices of bacon around each tenderloin and secure them with toothpicks. Place the tenderloins on the grill, grill brushing frequently with maple syrup and turning occasionally until internal temperature reaches 155*F; about 20 to 25 minutes. Transfer tenderloins to a cutting board and let stand for 5 minutes before cutting to serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: