Maple Glazed Ribs

Name: Maple Glazed Ribs
Prep time: 25 min
Cook time: 2 h
Total time: 2 h 25 min
Yield: 4-6 serving(s)
Ingredients: 1360.77 g pork spareribs, cut into serving-size pieces; 236.59 ml pure maple syrup; 44.37 ml frozen orange juice concentrate; 44.37 ml ketchup; 29.58 ml soy sauce; 14.79 ml dijon-style mustard; 14.79 ml Worcestershire sauce; 4.92 ml curry powder; 1 garlic clove, minced; 2 green onions, minced; 14.79 ml sesame seeds, toasted

Submitted by looneytunesfan

"These are so delicious. I never have any leftovers."

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photo by looneytunesfan

Ready In:: 2hrs 25mins
Ingredients:: 11
Serves:: 4

ingredients

1360.77 g pork spareribs, cut into serving-size pieces
236.59 ml pure maple syrup
44.37 ml frozen orange juice concentrate
44.37 ml ketchup
29.58 ml soy sauce
14.79 ml dijon-style mustard
14.79 ml Worcestershire sauce
4.92 ml curry powder
1 garlic clove, minced
2 green onions, minced
14.79 ml sesame seeds, toasted

directions

Place ribs, meaty side up, on a rack in a greased 13x9x2 baking pan. Cover pan tightly with foil. Bake at 350* for 1-1/4 hours.
Meanwhile, combine the next nine ingredients in a saucepan. Bring to a boil over medium heat. Reduce heat; simmer for 15 minutes, stirring occasionally.
Drain ribs; remove rack and return ribs to pan. Cover with sauce. Bake, uncovered, for 35 minutes, basting occasionally. Sprinkle with sesame seeds just before serving.